Bloody Broken Glass Cupcakes

Name: Bloody Broken Glass Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 3 drops blue food coloring; 118 milliliters light corn syrup; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 3 eggs; 454 grams white frosting; 15 drops red food coloring; 79 milliliters vegetable oil; 59 milliliters water, or more as needed; 517 grams package white cake mix; 828 milliliters white sugar

Bloody Broken Glass Cupcakes might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 327 calories, 2g of protein, and 7g of fat per serving. This recipe serves 24. Head to the store and pick up frosting, vegetable oil, cornstarch, and a few other things to make it today. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.

Ingredients you will need

Vegetable Oil

Cake Mix

Cupcakes

Water

Egg

Equipment you will use

Blender

Bowl

Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Toothpicks

Oven

Make the sugar glass.

Ingredients you will need

Sugar

Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.

Ingredients you will need

Cream Of Tartar

Simple Syrup

Sugar

Corn Syrup

Candy

Water

Meat

Equipment you will use

Candy Thermometer

Meat Tenderizer

Baking Pan

Sauce Pan

Make the edible blood.

Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.

Ingredients you will need

Blue Food Color