Blood Orange Tea Cake

Name: Blood Orange Tea Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 blood orange, zest and juice; 2 blood oranges; 1 stick butter, softened; 118 milliliters cake flour; 118 milliliters fine cornmeal; 4 egg yolks; 2 eggs; 1 Tbsp mint finely minced; 296 milliliters powdered sugar; 1 pinch salt; 118 milliliters french sheeps milk feta, grated finely (I used my microplane); 118 milliliters sour cream

One serving contains 453 calories, 9g of protein, and 27g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cornmeal, salt, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.