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Blood Orange Tart with Orange Caramel Sauce

Blood Orange Tart with Orange Caramel Sauce
Blood Orange Tart with Orange Caramel Sauce is a vegetarian dessert. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 297 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, blood orange peel, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Orange ZestOrange Zest
Egg YolkEgg Yolk
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
2
Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 minutes (do not boil).
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ButterButter
WaterWater
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Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
3
Remove bowl from over water. Press plastic wrap directly onto surface of curd; chill at least 1 day and up to 3 days.
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WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
1
Blend flour, sugar, and salt in processor.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
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ButterButter
3
Add cream and egg yolk and process until dough clumps together. Gather dough into ball; flatten into disk.
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Egg YolkEgg Yolk
CreamCream
DoughDough
4
Roll out dough on floured surface to 13-inch round.
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DoughDough
RollRoll
5
Transfer to 10-inch-diameter tart pan with removable bottom. Fold dough overhang in and press onto pan sides, forming double-thick sides. Pierce crust all over with fork; freeze 30 minutes.
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CrustCrust
DoughDough
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Tart FormTart Form
Frying PanFrying Pan
6
Preheat oven to 375°F.
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OvenOven
7
Bake crust until cooked through, about 30 minutes. Cool crust completely in pan on rack.
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CrustCrust
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OvenOven
Frying PanFrying Pan
8
Spread curd evenly in cooled crust. (Can be made 1 day ahead. Cover; chill.)
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CrustCrust
9
Cut peel and white pith from oranges. Using small sharp knife, cut between membranes to release orange segments.
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Orange SlicesOrange Slices
OrangeOrange
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KnifeKnife
10
Transfer segments to paper towels and pat dry. Arrange orange segments in concentric circles atop orange curd. Chill tart up to 1 hour.
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Orange SlicesOrange Slices
OrangeOrange
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Paper TowelsPaper Towels
11
Remove pan sides.
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Frying PanFrying Pan
12
Cut tart into wedges.
13
Drizzle lightly with Orange Caramel Sauce and serve.
Ingredients you will need
Caramel SauceCaramel Sauce
OrangeOrange
DifficultyExpert
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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