Blonde Brownies II

Name: Blonde Brownies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 158 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters packed light brown sugar; 1 teaspoon salt; 237 milliliters mini semi-sweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts (optional)

If you want to add more American recipes to your recipe box, Blonde Brownies II might be a recipe you should try. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 3g of protein, and 12g of fat. It works well as a dessert. This recipe from Allrecipes requires baking powder, walnuts, flour, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Blonde Brownies I, Not So Blonde Brownies, and Blonde Brownies.

Instructions

Melt butter or margarine.

Ingredients you will need

Butter

Add sugar and mix well. Cool.

Ingredients you will need

Sugar

Add eggs and vanilla, blend well.

Ingredients you will need

Vanilla

Egg

Add the rest of the ingredients except the chocolate chips.

Ingredients you will need

Chocolate Chips

Put into a greased 9 x 13 inch pan.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 158milliliters

butter 2

eggs 473milliliters

all-purpose flour 473milliliters

packed light brown sugar 1teaspoon

salt 237milliliters

mini semi-sweet chocolate chips 2teaspoons

vanilla extract 237milliliters

chopped walnuts (optional)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.