Blintz Souffle

Name: Blintz Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 30 milliliters butter; 4 eggs; 1 Tbsp orange juice; 1 teaspoon salt; 355 milliliters sour cream; 59 milliliters sugar; 1 teaspoon vanilla; 737 grams packages of frozen blintzes (6 blintzes per pkg)

Blintz Souffle might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1334 calories, 30g of protein, and 108g of fat per serving. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up blintzes, sugar, orange juice, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

30milliliters

butter 4

eggs 1Tbsp

orange juice 1teaspoon

salt 355milliliters

sour cream 59milliliters

sugar 1teaspoon

vanilla 737grams

packages of frozen blintzes (6 blintzes per pkg)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.