Blanquette de Veau

Name: Blanquette de Veau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons white or black peppercorns; 2 Tbsps butter or margarine; 170 grams carrots each), peeled and cut into 1/4-inch dice; 2 Tbsps cornstarch; 2 dried bay leaves (3 to 4 in. long); 473 milliliters fat-skimmed chicken broth; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 454 grams mushrooms (about 1-in.-wide caps); 283 grams package frozen cooked small onions (about 1 in. wide); 118 milliliters chopped parsley; 6 servings Salt; 1 kilograms boned veal shoulder, cut into 1- to 2-inch chunks; 118 milliliters whipping cream; 3 or 4 whole cloves

Blanquette de Veau might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 493 calories, 48g of protein, and 27g of fat. It is a good option if you're following a gluten free diet. A mixture of cornstarch, onions, boned veal shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse meat and place in a 5- to 6-quart pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add broth, carrots, cloves, bay leaves, and peppercorns. Bring to a boil over high heat, cover, and simmer gently until meat is very tender when pierced, 1 to 1 1/4 hours.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Clove

Broth

Meat

Meanwhile, rinse mushrooms; trim off and discard discolored stem ends. In a 10- to 12-inch frying pan over medium heat, melt butter; add mushrooms and onions, mix, cover, and cook, shaking pan or stirring often, until mushroom juices have evaporated and vegetables are beginning to brown, about 15 minutes.

Ingredients you will need

Vegetable

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove from heat.

When veal is tender, transfer meat and seasonings with a slotted spoon to the pan with the mushrooms and onions (mounding, if necessary); discard cloves and bay leaves if desired.

Ingredients you will need

Bay Leaves

Seasoning

Mushrooms

Clove

Onion

Meat

Veal

Equipment you will use

Slotted Spoon

Frying Pan

Add lemon peel and cream to the broth in the 5- to 6-quart pan and boil, uncovered, over high heat until reduced to 3 cups, 10 to 15 minutes. Stir in parsley.

Ingredients you will need

Lemon Peel