Blanched Broccoli and Cheese Dipping Sauce

Name: Blanched Broccoli and Cheese Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 2 heads broccoli, cut into florets; 4 Tbsps butter; 0 teaspoons Cajun spice; 113 grams cream cheese, softened; 3 Tbsps all-purpose flour; 473 milliliters grated mild Cheddar; 710 milliliters milk; 0 teaspoons mustard powder; 1 teaspoons salt

Blanched Broccoli and Cheese Dipping Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 21g of protein, 31g of fat, and a total of 441 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up flour, cream cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water. When cool, drain and set aside. Keep in the fridge to keep cool.

Ingredients you will need

Water