Blanc Mange: Crema Bianco Mangiare
Blanc Mange: Crema Bianco Mangiare might be just the side dish you are searching for. This recipe makes 8 servings with 220 calories, 6g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up almonds, cornstarch, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.
Instructions
In a medium saucepan, combine the sugar, cornstarch and lemon zest.
Add the milk, little by little, stirring constantly to break up any small lumps that form. When the mixture is completely combined, place over medium heat and continue stirring until everything dissolves and the cream looks smooth. It will begin to come easily away from the sides of the pan.
Remove from the heat and pour into individual bowls or ramekins and chill, at least 1 hour, until firm.
To toast almonds: Toss almonds into a dry hot pan and sprinkle with 1/4 cup sugar. Take off the heat and stir to caramelize.