Blackened Peppers With Capers, Parsley, And Garlic

Name: Blackened Peppers With Capers, Parsley, And Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 fillets anchovy fillets (finely chopped) optional; 59 milliliters oil from the grilled peppers; 1 Tbsp capers (drained, finely chopped); 1 Tbsp capers (drained, finely chopped); 4 garlic cloves (skin on); 3 red, yellow, or orange; 3 red, yellow, or orange peppers (washed, pat dried); 1 Tbsp parsley leaves (washed, dried, finely chopped); 1 Tbsp parsley leaves (washed, dried, finely chopped); 1 can Miraculously overnight the peppers will create their own oil. The peppers then be used as an appetizer on bread with cheese, in a pasta, or a sauté; 1 stick Use a mix of peppers so the result is that much more colorful. As a side note, I havent had as much success grilling green or purple peppers, so I to the red, yellow, and orange ones; 8 servings Grilling Peppers on the Stove Top; 8 servings peppers (washed, pat dried); 8 servings Blackened Peppers with Capers, Parsley, and Garlic

Blackened Peppers With Capers, Parsley, And Garlic might be just the side dish you are searching for. One serving contains 83 calories, 4g of protein, and 1g of fat. This gluten free, dairy free, and primal recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up garlic cloves, orange peppers, capers, and a few other things to make it today.