Blackened Green Beans
Blackened Green Beans might be A mixture of pepper, salt, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Watch how to make this recipe.
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt.
Add green beans and blanch for 2 to 3 minutes.
Remove from water and immediately place in an ice water bath.
In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking.
Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.