Blackened Chicken Salad with Blue Cheese Vinaigrette

Name: Blackened Chicken Salad with Blue Cheese Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 59 milliliters ounce blue cheese, crumbled (about; 1 teaspoons Dijon mustard; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 237 milliliters grape tomatoes, halved; 1 teaspoons ground red pepper; 1 teaspoon Hungarian sweet paprika; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 2 heads romaine lettuce, halved lengthwise; 1 Tbsp minced shallots; 680 grams skinless, boneless chicken breast halves; 1 Tbsp white wine vinegar

Blackened Chicken Salad with Blue Cheese Vinaigrette might be just the main course you are searching for. This recipe serves 4. One serving contains 354 calories, 42g of protein, and 15g of fat. It is a good option if you're following a gluten free and primal diet. If you have kosher salt, oregano, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Combine first 7 ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle chicken evenly with paprika mixture.

Ingredients you will need

Whole Chicken

Paprika

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add chicken to pan; cook 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Let stand 5 minutes; cut across the grain into thin slices.

Ingredients you will need

Grains

Combine oil and next 5 ingredients (through 1/8 teaspoon salt) in a small bowl, stirring with a whisk. Stir in cheese.

Ingredients you will need

Cheese

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place 1 lettuce half and 1/4 cup tomatoes on each of 4 plates. Top each serving with 1 sliced chicken breast half, and drizzle each with about 1 1/2 tablespoons vinaigrette.

Ingredients you will need

Sliced Chicken Breast