Blackberry Wine Cake

Name: Blackberry Wine Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Glaze; 118 milliliters butter; 118 milliliters cooking oil; 4 eggs; 118 milliliters nuts, chopped (I used walnuts); 237 milliliters powdered sugar; 510 grams white cake mix; 237 milliliters blackberry wine (I used Mogan David)

Blackberry Wine Cake requires roughly 1 hour and 30 minutes from start to finish. One portion of this dish contains about 57g of protein, 277g of fat, and a total of 5048 calories. This recipe serves 1. This recipe covers 67% of your daily requirements of vitamins and minerals. Head to the store and pick up glaze, cake mix, eggs, and a few other things to make it today.