RecipesMagazine

Blackberry Sherbet

Blackberry Sherbet
Need From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, gelatin, juice of lemon, and a few other things to make it today.

Instructions

1
Combine mashed berries and 1 cup sugar in a large mixing bowl. Set aside 1 hour.
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BerriesBerries
SugarSugar
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Mixing BowlMixing Bowl
2
Press blackberry mixture through a sieve; set blackberry juice aside, and discard pulp.
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Blackberry JuiceBlackberry Juice
BlackberriesBlackberries
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SieveSieve
3
Dissolve gelatin in boiling water in a large mixing bowl; stir in blackberry juice.
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Blackberry JuiceBlackberry Juice
GelatinGelatin
WaterWater
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Mixing BowlMixing Bowl
4
Add remaining sugar, lemon juice, and enough water to yield 5 cups of mixture.
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Lemon JuiceLemon Juice
SugarSugar
WaterWater
5
Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions.
6
Let ripen 1 1/2 to 2 hours before serving. Scoop into sherbet dishes, and serve immediately.
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SherbetSherbet
7
Note: Two quarts fresh blackberries, mashed, may be substituted for frozen berries.
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BlackberriesBlackberries
BerriesBerries
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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