Blackberry-Raspberry Sauce
Blackberry-Raspberry Sauce might be a good recipe to expand your sauce collection. Watching your figure? This gluten free and vegan recipe has 16 calories, 0g of protein, and 0g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, lemon juice, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine sugar and water in a small saucepan, and bring to a boil. Cook for 1 minute over medium heat, stirring until the sugar dissolves.
Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender. Pulse 3 times or until the berries are chopped. Cover and chill.
Note: Store remaining sauce in an airtight container in refrigerator.
Serve over low-fat ice cream or pancakes.