Blackberry Puff Pastry Tarts

Name: Blackberry Puff Pastry Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters fresh or frozen blackberries; 227 grams package cream cheese, at room temperature; 1 teaspoons ground cinnamon; 59 milliliters milk; 283 grams package frozen puff pastry shells, thawed; 59 milliliters turbinado sugar; 118 milliliters white sugar

Blackberry Puff Pastry Tarts might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 255 calories. A mixture of turbinado sugar, cream cheese, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Puff-Pastry Tomato Tarts, Puff-Pastry Tomato Tarts, and Puff Pastry Breakfast Egg Tarts.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

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Equipment you will use

Baking Sheet

Oven

Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.

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Cream Cheese

Cinnamon

Sugar

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Bowl

Place the puff pastry shells on the prepared cookies sheet.

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Puff Pastry Shells

Brush each shell with milk and sprinkle with turbinado sugar.

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Turbinado Sugar

Milk

Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake.

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Pasta Shells