Blackberry Peach Bread Pudding With Toasted Pecans

Name: Blackberry Peach Bread Pudding With Toasted Pecans
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 2 1/2 – 2 loaves stale French baguettes; 237 milliliters blackberries, fresh; 177 milliliters brown sugar; 79 milliliters butter; 1 dash cinnamon; 3 x eggs; 2 Tbsps Grand Marnier; 237 milliliters half and half; 473 milliliters sliced peaches, fresh or frozen; 177 milliliters pecan halves; 237 milliliters sugar; 1 teaspoon vanilla extract; 710 milliliters whole milk

You can never have too many dessert recipes, so give Blackberry Peach Bread Pudding With Toasted Pecans a try. One serving contains 699 calories, 14g of protein, and 28g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have eggs, blackberries, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.