Blackberry-Nectarine Crisp

Name: Blackberry-Nectarine Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 liters 1/2 pounds blackberries; 3 Tbsps cornstarch; 237 milliliters l all-purpose flour; 237 milliliters unflavored granola; 1 teaspoons ground ginger; 1 Tbsp fresh lemon juice; 1 kilograms large nectarines , pitted and sliced 1/4 inch thick; 296 milliliters sugar; 12 Tbsps (1 1/2 sticks) chilled unsalted butter, cut into small pieces

Blackberry-Nectarine Crisp might be just the dessert you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 7g of protein, and 21g of fat. This recipe serves 8. Only From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up granola, nectarines, ground ginger, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Place a rack on upper oven shelf. Preheat oven to 400F. Butter a 9-by-13-inch baking dish. Line a large rimmed baking sheet with foil.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Baking Pan

Aluminum Foil

Oven

Mix flour, granola, baking powder and ginger with 1/2 cup sugar in a large bowl.

Ingredients you will need

Baking Powder

Granola

Ginger

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add butter and use fingertips, a pastry blender or two knives to work into a mixture that resembles coarse crumbs. Cover and refrigerate until ready to use. (Crumb mixture can be made up to 2 days in advance.)

Ingredients you will need

Butter

Equipment you will use

Blender