Blackberry Muffins

Name: Blackberry Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters fresh blackberries; 3 Tbsps butter, melted; 237 milliliters packed dark brown sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons pumpkin pie spice; 237 milliliters rolled oats; 1 teaspoons salt; 59 milliliters turbinado raw sugar; 1 teaspoon vanilla extract

Blackberry Muffins is a vegetarian morn meal. This recipe makes 12 servings with 240 calories, 4g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, baking soda, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Whisk the milk, egg, butter, and vanilla extract together in a bowl.

Ingredients you will need

Vanilla Extract

Butter

Milk

Egg

Equipment you will use

Whisk

Bowl

Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.

Ingredients you will need

Pumpkin Pie Spice

Turbinado Sugar

Baking Soda

Blackberries

Brown Sugar

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks