Blackberry Cobbler II

Name: Blackberry Cobbler II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 946 milliliters fresh blackberries, rinsed and drained; 6 Tbsps cold butter; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoons salt; 59 milliliters cold water; 355 milliliters white sugar, divided

Blackberry Cobbler II is This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, blackberries, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

Ingredients you will need

Butter

Water

In a separate bowl, dissolve the cornstarch in cold water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Mix in remaining 1 cup sugar, lemon juice, and blackberries.

Ingredients you will need

Blackberries

Lemon Juice

Sugar

Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Place skillet on the foil lined baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Aluminum Foil

Bake 25 minutes in the preheated oven, until dough is golden brown.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 946milliliters

fresh blackberries, rinsed and drained 6Tbsps

cold butter 2Tbsps

cornstarch 237milliliters

all-purpose flour 1Tbsp

lemon juice 1teaspoons

salt 59milliliters

cold water 355milliliters

white sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.