Blackberry Chocolate Cake

Name: Blackberry Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams blackberries; 8 servings butter, for greasing; 150 grams chocolate (70%cocoa); 2 Tbsps cornstarch or flour; 3 eggs; 100 grams ground almonds (skin on); 2 Tbsps grand marnier or cointreau liqueur; 125 grams sugar

Blackberry Chocolate Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 312 calories, 6g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cointreau liqueur, cornstarch, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.