Blackberry-Buttermilk Sherbet

Name: Blackberry-Buttermilk Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 1/2 cups blackberries (about; 296 milliliters low-fat buttermilk; 118 milliliters sugar

Blackberry-Buttermilk Sherbet is a gluten free and vegetarian recipe with 6 servings. One serving contains 109 calories, 2g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of blackberries, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced dessert.

Instructions

Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk.

Ingredients you will need

Blackberries

Buttermilk

Sugar

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 4 hours or until firm.

Ingredients you will need

Sherbet