Blackberry Brunch Cake

Name: Blackberry Brunch Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters Fiber original bran cereal; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or Cascadian Farm® Organic frozen blackberries (do not thaw); 79 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 2 Tbsps butter or margarine, softened; 1 egg; 177 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 79 milliliters Gold all-purpose flour; 355 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 1 teaspoon vanilla

Blackberry Brunch Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 295 calories, 6g of protein, and 11g of fat per serving. This recipe serves 9. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up fiber original bran cereal, granulated sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.

Ingredients you will need

Baking Spray