Blackberry-Bourbon Iced Tea
You can never have too many beverage recipes, so give Blackberry-Bourbon Iced Tean a try. One serving contains 293 calories, 2g of protein, and 1g of fat. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, ice, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegan diet.
Instructions
Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes.
Remove the bags and pour the tea over the blackberry mixture.
Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).