Blackberry-Black Tea Sorbet

Name: Blackberry-Black Tea Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams rinsed blackberries; 296 milliliters sugar; 473 milliliters brewed black Darjeeling or Assam tea

Need a gluten free and vegan dessert? Blackberry-Black Tea Sorbet could be an excellent recipe to try. This recipe serves 10. One serving contains 126 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of blackberries, sugar, assam tea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender, whirl blackberries until pured.

Ingredients you will need

Blackberries

Equipment you will use

Blender

Pour through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups pure. Discard solids.

Ingredients you will need

Extract