Blackberry-Apple Pie

Name: Blackberry-Apple Pie
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters cold butter, cut into pieces; 1 large egg, lightly beaten; 591 milliliters all-purpose flour; 118 milliliters ice water; 1 teaspoon salt; 1 Tbsp sparkling sugar; 170 grams 1/2 cups shredded white Cheddar cheese

This recipe serves 10. Watching your figure? This vegetarian recipe has 315 calories, 8g of protein, and 20g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Not Head to the store and pick up cheddar cheese, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 40 minutes.

Instructions

Stir together flour and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in cheese.

Ingredients you will need

Butter

Cheese

All Purpose Flour

Peas

Equipment you will use

Blender

Drizzle 1/2 cup ice water over flour mixture, stirring with a fork until dry ingredients are moistened and dough is crumbly but forms a ball when pressed together, adding more ice water, 1 Tbsp. at a time, if necessary (up to 1/4 cup). Divide dough in half.

Ingredients you will need

Water

Dough

All Purpose Flour

Place each half on a large piece of plastic wrap. Shape each dough half into a flat disk. Wrap each disk in plastic wrap, and chill 2 to 24 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Place 1 dough disk on a lightly floured surface; sprinkle dough lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Roll dough to about 1/4-inch thickness. Starting at 1 edge of dough, wrap dough around rolling pin.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Rolling Pin

Place rolling pin over a 9-inch pie plate, and unroll dough over pie plate. Press dough into pie plate; trim off excess crust along edges.

Ingredients you will need

Crust

Dough

Equipment you will use

Rolling Pin

Brush edges of crust lightly with egg; reserve remaining egg. Spoon Blackberry-Apple Pie Filling into crust, mounding filling slightly in center.

Ingredients you will need

Apple Pie Filling

Blackberries

Crust

Egg

Roll remaining dough disk to about 1/4-inch thickness on a lightly floured surface.

Ingredients you will need

Dough

Roll

Cut dough into 9 (1-inch-wide) strips. Arrange strips in a lattice design over filling; gently press ends of strips into bottom crust; crimp edge of crust.

Ingredients you will need

Crust

Dough

Brush lattice with reserved egg; sprinkle with sparkling sugar.

Ingredients you will need

Sugar

Egg

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 400 on lower oven rack 45 to 50 minutes. Cover loosely with foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly. Cool on a wire rack 2 hours.

Equipment you will use

Wire Rack