Blackberry and Herb Filet Mignon

Name: Blackberry and Herb Filet Mignon
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen blackberries, thawed; 4 servings Fresh blackberries, for garnish; 2 Tbsps butter; 79 milliliters cognac; 907 grams filet mignon medallions; 1 Tbsp herbs de Provence; 30 grams packet herb marinade mix (recommended: McCormick Grill Mates); 3 Tbsps olive oil; 3 Tbsps black and raspberry vinegar

Blackberry and Herb Filet Mignon is a gluten free and primal recipe with 4 servings. One serving contains 850 calories, 43g of protein, and 66g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 8 hours and 20 minutes. Head to the store and pick up raspberry vinegar, blackberries, butter, and a few other things to make it today. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert.

Instructions

In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours.

Ingredients you will need

Blackberries