Black & White OREO Cake

Name: Black & White OREO Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 36 OREO Cookies, coarsely chopped; 59 milliliters powdered sugar; 1 package (2-layer size) white cake mix

You can never have too many dessert recipes, so give Black & White OREO Cake a try. One serving contains 4070 calories, 46g of protein, and 105g of fat. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, oreo cookies, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat oven to 350F.

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Oven

Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.

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Chocolate

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Bowl

Spray 10-inch tube pan with cooking spray.

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Cooking Spray

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Frying Pan

Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.

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Chocolate

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Frying Pan

Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

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Toothpicks

Wire Rack

Oven

Knife

Frying Pan

Sprinkle with sugar.

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Sugar

Equipment

Ingredients

Servings:

1package

(2-layer size) devil's food cake mix 36

OREO Cookies, coarsely chopped 59milliliters

powdered sugar 1package

(2-layer size) white cake mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.