Black & White Cookies
You can never have too many dessert recipes, so give Black & White Cookies a try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up powdered sugar, lemon peel, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350°F. In large bowl, stir cookie ingredients until batter-like dough forms.
With medium cookie scoop or heaping tablespoon, scoop dough 3 inches apart onto ungreased cookie sheets.
Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets. Cool completely.
Place powdered sugar in large bowl; set aside. In small microwavable bowl, microwave 1/4 cup cream and 2 tablespoons butter on High about 1 minute; stir until butter is melted.
Add butter mixture and vanilla to powdered sugar; stir until mixture is smooth.
In medium microwavable bowl, microwave chocolate chips and 1 tablespoon cream on High 1 minute; or until melted. Stir half of vanilla icing into melted chocolate mixture until smooth and well blended. If necessary, add additional cream to thin both vanilla and chocolate icing.
For each cookie, turn cookie flat side up; spread chocolate icing in thin layer on half of cookie.
Spread other half with white icing. Store covered at room temperature.