Black Pepper Shrimp with Coriander-Coconut Chutney

Name: Black Pepper Shrimp with Coriander-Coconut Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 79 milliliters chopped fresh cilantro; 2 garlic cloves; 1 teaspoon minced fresh green chile; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 680 grams 12 jumbo shrimp, peeled and deveined (about; 2 Tbsps fresh lime juice; 1 Tbsp mango chutney; 237 milliliters chopped onion; 0 teaspoons salt; 1 teaspoon sugar; 3 Tbsps flaked sweetened coconut

Black Pepper Shrimp with Coriander-Coconut Chutney is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 281 calories. A mixture of chile, garlic cloves, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare shrimp, combine first 3 ingredients in a large zip-top plastic bag.

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Shrimp

Equipment you will use

Ziploc Bags

Add shrimp to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally.

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Shrimp

Prepare grill to medium-high heat.

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Grill

Remove shrimp from bag.

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Shrimp

Sprinkle shrimp with 1/4 teaspoon salt.

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Shrimp

Salt

Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until shrimp are done.

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Cooking Spray

Shrimp

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Grill

Drizzle 2 tablespoons juice over shrimp; keep warm.

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Shrimp

Juice

To prepare chutney, combine onion and remaining ingredients except the cilantro sprigs in a food processor; process until smooth.

Ingredients you will need

Cilantro

Chutney

Onion

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Food Processor

Serve with shrimp.

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Shrimp

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Equipment

Ziploc Bags

Grill

Food Processor

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

canola oil 79milliliters

chopped fresh cilantro 2

garlic cloves 1teaspoon

minced fresh green chile 2teaspoons

ground coriander 1teaspoon

ground cumin 680grams

12 jumbo shrimp, peeled and deveined (about 2Tbsps

fresh lime juice 1Tbsp

mango chutney 237milliliters

chopped onion 0teaspoons

salt 1teaspoon

sugar 3Tbsps

flaked sweetened coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.