Black Pepper Corn Bread

Name: Black Pepper Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter, melted and divided; 237 milliliters frozen corn kernels, thawed; 315 milliliters cornmeal; 3 larges eggs; 237 milliliters fat-free milk; 43 grams 1/3 cup all-purpose flour (about; 1 teaspoons coarsely ground black pepper; 2 Tbsps honey; 1 teaspoons salt, divided

Black Pepper Corn Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 151 calories. It is a cheap recipe for fans of Southern food. If you have flour, butter, cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, 1/2 teaspoon salt, and pepper in a large bowl; stir well with a whisk.

Ingredients you will need

Baking Powder

Cornmeal

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place corn and milk in a blender or food processor; process until smooth.

Ingredients you will need

Corn

Milk

Equipment you will use

Food Processor

Blender

Add 2 tablespoons butter, honey, and eggs; process until combined.

Ingredients you will need

Butter

Honey

Egg

Add milk mixture to cornmeal mixture; stir just until combined.

Ingredients you will need

Cornmeal

Milk

Spoon batter into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Lightly brush corn bread with remaining 1 tablespoon butter; sprinkle evenly with remaining 1/4 teaspoon salt.

Ingredients you will need

Cornbread

Butter

Salt

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve warm, or cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

butter, melted and divided 237milliliters

frozen corn kernels, thawed 315milliliters

cornmeal 3larges

eggs 237milliliters

fat-free milk 43grams

1/3 cup all-purpose flour (about 1teaspoons

coarsely ground black pepper 2Tbsps

honey 1teaspoons

salt, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.