Black Pepper-Chèvre Pastries
Black Pepper-Chèvre Pastries might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 289 calories, 7g of protein, and 20g of fat. A mixture of cracked pepper, puff pas
Instructions
Stir together first 3 ingredients with a fork in a small bowl. Set aside.
Roll each pastry sheet into a 12- x 8-inch rectangle.
Cut each sheet into 6 (4-inch) squares.
Spoon filling evenly into centers of squares.
Brush edges of pastry with water. Fold each square of pastry into a triangle, gently pressing edges together with fingers.
Place triangles on an ungreased baking sheet, and seal with a fork.
Brush pastries with egg yolk.
Bake at 400 for 12 minutes or until golden.