Black Olives, Halloumi, Mint And Lettuce

Name: Black Olives, Halloumi, Mint And Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Black olives; 2 servings Dressing: Extra virgin olive oil, Balsamic Vinegar, Salt and Pepper; 200 grs Halloumi; 100 grs Lentils; 100 grs lettuce; 30 grs Mint

Black Olives, Halloumi, Mint And Lettuce is a gluten free main course. This recipe serves 2. One portion of this dish contains approximately 36g of protein, 40g of fat, and a total of 635 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have lentils, dressing: extra virgin olive oil, halloumi, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.