Black Forest Trifle

Name: Black Forest Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 28 grams package chocolate sugar-free, fat-free instant pudding mix; 227 grams package chocolate sugar-free, low-fat cake mix (such as Sweet N Low); 473 milliliters fat-free milk; 2 or 3 drops of red food coloring; 454 grams package frozen no-sugar-added pitted cherries; 177 milliliters water; 473 milliliters fat-free frozen whipped topping, thawed

Black Forest Trifle might be just the Scottish recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 296 calories, 3g of protein, and 9g of fat each. Only It works well as a dessert. Head to the store and pick up drops of food coloring, no-sugar-added cherries, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Prepare cake mix according to package directions, using 3/4 cup water.

Ingredients you will need

Cake Mix

Water

Let cake cool in pan; remove from pan, and cut into cubes.

Equipment you will use

Frying Pan

Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.

Ingredients you will need

Fat Free Milk

Pudding Mix

Thaw cherries, reserving 1/4 cup juice.

Ingredients you will need

Cherries

Juice

Combine cherries, juice, and food coloring.

Ingredients you will need

Food Color

Cherries

Juice

Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers.

Ingredients you will need

Whipped Topping