Black Forest Cheese Pie

Black Forest Cheese Pie
This recipe makes 20 servings with 131 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cool whip whipped topping, philadelphia cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.
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Pudding MixPudding Mix
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BowlBowl
3
Spread into pie crust.
Ingredients you will need
Pie CrustPie Crust
SpreadSpread
4
Refrigerate 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping.
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Cherry Pie FillingCherry Pie Filling
Whipped ToppingWhipped Topping
5
Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score0
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