Black Forbidden Rice & Eggplant With Almond Cream Sauce

Name: Black Forbidden Rice & Eggplant With Almond Cream Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters raw almonds; 1 teaspoons black pepper; 567 grams small eggplants (about; 59 milliliters garbanzo bean miso (or white miso); 3 larges garlic cloves, minced; 1 Tbsp fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger); 6 Tbsps mirin (japanese cooking wine or use sherry); 237 milliliters forbidden black rice; 2 Tbsps rice vinegar; 0 teaspoons sea salt; 59 milliliters sesame oil (i use 1/8 cup); 3 Tbsps soy sauce (or braggs amino acids); 473 milliliters water

Black Forbidden Rice & Eggplant With Almond Cream Sauce might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 407 calories, 10g of protein, and 22g of fat each. If you have almonds, garlic cloves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet.