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Black-Eyed Peas with Greens

Black-Eyed Peas with Greens
Need From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of black-eyed peas, water, pepper vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender.
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Dutch OvenDutch Oven
2
Remove from heat.
3
Heat butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add onion; saut 5 minutes.
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OnionOnion
5
Add Swiss chard and pepper. Saut 3 minutes or until wilted; stir in vinegar.
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Swiss ChardSwiss Chard
VinegarVinegar
PepperPepper
6
Add onion mixture to peas; stir.
Ingredients you will need
OnionOnion
PeasPeas
DifficultyMedium
Ready In45 m.
Servings9
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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