Black-Eyed Pea Salad with Sour Cream Dressing

Name: Black-Eyed Pea Salad with Sour Cream Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters julienne-cut red bell pepper; 0 teaspoons black pepper; 448 grams black-eyed peas, rinsed and drained; 237 milliliters thinly sliced cucumber; 1 teaspoons salt; 118 milliliters fat-free sour cream; 2 Tbsps sugar; 237 milliliters thinly sliced Vidalia or other sweet onion; 79 milliliters white wine vinegar

Black-Eyed Pea Salad with Sour Cream Dressing might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 241 calories, 10g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of julienne-cut bell pepper, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.