Black Chocolate Cake
Black Chocolate Cake might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This dairy free and vegetarian recipe has 268 calories, 4g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as One bowl black tea chocolate cake with warm chocolate frosting, Black Chocolate Cake, and Black Cat Chocolate Cake Recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
Pour batter into prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.