Black Bottom Cream Cheese Cupcakes

Name: Black Bottom Cream Cheese Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters chocolate chips; 227 grams package cream cheese, at (room temp); 1 large egg; 296 milliliters all-purpose flour; 1 pinch salt; 237 milliliters semi-sweet chocolate chips; 79 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 79 milliliters vegetable oil; 237 milliliters water; 1 teaspoon white vinegar

Black Bottom Cream Cheese Cupcakes might be just the American recipe you are searching for. One serving contains 192 calories, 3g of protein, and 12g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanilla, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.