Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food

Name: Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams 1 cup black beluga lentils; 113 grams 114 g cremini (baby portabella) mushrooms, thinly sliced; 1 small bunch young dandelion greens, torn into small pieces; 2 teaspoons Dijon mustard; 3 Tbsps extra virgin olive oil; 57 grams 56g of goat cheese, crumbled; 4 servings Fine sea salt and pepper to taste; 2 Tbsps sherry vinegar

Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 18g of protein, 24g of fat, and a total of 390 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up sherry vinegar, g cremini mushrooms, dijon mustard, and a few other things to make it today.