Black Bean Sausage Chili

Name: Black Bean Sausage Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can black beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 1 teaspoons dried basil; 3 garlic cloves, minced; 118 milliliters chopped green pepper; 454 grams Johnsonville® Mild Ground Italian Sausage; 118 milliliters chopped onion; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 6 servings Shredded cheddar cheese, optional; 170 grams can tomato paste; 118 milliliters water; 312 grams can whole kernel corn, drained

Black Bean Sausage Chili might be just the American recipe you are searching for. One serving contains 525 calories, 28g of protein, and 31g of fat. This gluten free recipe serves 6. Head to the store and pick up beans, water, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink.

Ingredients you will need

Sausage

Garlic

Equipment you will use

Sauce Pan

Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Chili Powder