Black Bean & Rice Salad

Name: Black Bean & Rice Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, drained and rinsed; 411 grams can chicken broth; 1 teaspoons McCormick® Chili Powder; 2 teaspoons McCormick® Cilantro Leaves; 2 teaspoons McCormick® Cumin, Ground; 1 teaspoon McCormick® California Style Garlic Salt with Parsley; 1 green bell pepper, chopped; 237 milliliters long grain rice; 3 Tbsps olive oil; 3 Tbsps orange juice; 1 red bell pepper, chopped; 1 mediums red onion, chopped; 1 Tbsp red wine vinegar; 59 milliliters water

You can never have too many side dish recipes, so give Black Bean & Rice Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 196 calories, 5g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. A mixture of water, garlic salt, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.