Black Bean Pie

Name: Black Bean Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, drained; 411 grams peeled and diced tomatoes, drained; 454 grams package Cheddar cheese; 10 6-inchs (6 inch) flour tortillas; 3 cloves garlic, crushed; 113 grams diced green chilies, drained; 1 onion, chopped; 2 9-inchs (9 inch) unbaked pie crusts

Black Bean Pie requires about 1 hour and 5 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 694 calories, 28g of protein, and 35g of fat. Head to the store and pick up onion, chilies, garlic, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust.

Ingredients you will need

Green Chili Pepper

Pie Crust

Tomato

Garlic

Beans

Onion

Equipment you will use

Pie Form

Bowl

Pour 1/4 of the bean mixture into crust and spread evenly.

Ingredients you will need

Crust

Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.

Ingredients you will need

Pie Crust

Tortilla