Black Bean Nachos With Chipotle Tabasco

Name: Black Bean Nachos With Chipotle Tabasco
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained well; 3 Tbsps chopped cilantro; 1 teaspoons ground cumin; 1 Tbsp tabasco chipotle pepper sauce; 79 milliliters chopped red onion; 177 milliliters shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc ); 1 medium firm tomato, chopped; 4 servings tortilla chips

Black Bean Nachos With Chipotle Tabasco might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 326 calories. If you have beans, cilantro, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 16 minutes. It is a very affordable recipe for fans of Mexican food. com. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

425grams

black beans, rinsed and drained well 3Tbsps

chopped cilantro 1teaspoons

ground cumin 1Tbsp

tabasco chipotle pepper sauce 79milliliters

chopped red onion 177milliliters

shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc )1medium

firm tomato, chopped 4servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.