Black Bean Chili with Chipotle Braised Pulled Pork

Name: Black Bean Chili with Chipotle Braised Pulled Pork
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 chunk avocado optional; 7 Tbsps chipotle chili powder; 118 milliliters cilantro leaves, minced; 12 servings plenty of warm corn tortillas on the side; 907 grams dried black beans, rinsed; 12 cloves garlic, peeled and minced; 2 Tbsps ground cumin; 1 zest of orange; 3 teaspoons dried mexican oregano; 1 kilograms boneless pork butt (shoulder); 12 servings queso fresca, to taste; 198 grams salsa verde; 473 milliliters sour cream; 4 Tbsps vegetable oil; 4 liters water, or more; 237 milliliters white onion, minced

The recipe Black Bean Chili with Chipotle Braised Pulled Pork is ready in approximately 4 hours and is definitely a super gluten free option for lovers of American food. For $1.99 per serving, you get a main course that serves 12. One serving contains 470 calories, 32g of protein, and 22g of fat. It will be a hit at your The Super Bowl event. A mixture of avocado chunks, beans, mexican oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat 2 tablespoons oil in heavy large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add chopped onions and garlic and cook until onions are translucent, stirring often, about 8 minutes.

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Garlic

Onion

Add chili powder and ground cumin and stir 1 minute.

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Chili Powder

Ground Cumin

Add 16 cups water, black beans, dried oregano, and orange zest. Bring mixture to boil; reduce heat to medium-low, cover with lid slightly ajar, and simmer until black beans are begin to get tender, about ½ hour.

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Dried Oregano

Black Beans

Orange Zest

Water

Cut the pork butt into several large, fist-sized, chunks. Season with salt and pepper.

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Salt And Pepper

Boston Butt

Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Working in batches, add pork to skillet and cook until browned, about 7 minutes per batch.

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Pork