Black Bean Burgers
Black Bean Burgers might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 419 calories, 21g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of egg, beans, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 27 minutes. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
Heat a grill or grill pan over medium-low heat.
In a food processor, pulse onion and garlic until finely chopped.
Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas.
Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill.
Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.