RecipesMagazine

Black Bean and Spinach Couscous

Black Bean and Spinach Couscous
Black Bean and Spinach Couscous is A mixture of black beans, chicken stock, couscous, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
In a medium saucepan, over high heat, bring chicken broth to a boil.
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Chicken BrothChicken Broth
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in couscous. Cover and let sit for 5 minutes.
Ingredients you will need
CouscousCouscous
3
Squeeze excess water out of thawed spinach. Semi Homemaker Tip: use potato ricer to squeeze water from spinach - Carol Simmons, Orland Park, IL.
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SpinachSpinach
PotatoPotato
WaterWater
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Potato RicerPotato Ricer
4
In a microwave-safe bowl, combine spinach and black beans.
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Black BeansBlack Beans
SpinachSpinach
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MicrowaveMicrowave
BowlBowl
5
Heat, covered, in microwave on HIGH for 2 minutes.
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MicrowaveMicrowave
6
Stir spinach and black bean mixture into couscous.
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CouscousCouscous
SpinachSpinach
7
Add lemon juice and season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
DifficultyNormal
Ready In27 m.
Servings4
Health Score100
Dairy FreeVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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