Black Bean and Couscous Salad with Jalapeño-Lemon Dressing

Name: Black Bean and Couscous Salad with Jalapeño-Lemon Dressing
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters canned black beans, rinsed and drained; 158 milliliters uncooked couscous; 1 teaspoons chopped fresh cilantro; 1 garlic clove, minced; 118 milliliters finely chopped green onions; 1 jalapeño pepper, minced; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps olive oil; 1 teaspoons salt

Need a vegan side dish? Black Bean and Couscous Salad with Jalapeño-Lemon Dressing could be an excellent recipe to try. One serving contains 95 calories, 3g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 13 minutes. Head to the store and pick up beans, lemon juice, garlic clove, and a few other things to make it today.