Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps balsamic vinegar; 2 kgs black beans, rinsed and drained; 1 Tbsp chopped fresh cilantro; 454 grams package frozen corn, thawed; 1 Tbsp minced garlic; 1 green bell pepper, diced; 1 teaspoon ground cumin; 0 teaspoons hot sauce, or to taste; 144 milliliters olive oil; 1 orange bell pepper, diced; 0 red onion, finely chopped; 2 Tbsps red wine vinegar; 1 teaspoon salt; 1 yellow bell pepper, diced

Black Bean and Corn Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 8g of protein, and 2g of fat. This recipe serves 16. This recipe from Allrecipes requires apple cider vinegar, olive oil, black beans, and bell pepper. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. It is an inexpensive recipe for fans of Mexican food. Black Bean and Veggie Burgers with Corn Salsa, Spiced Chicken With Black Bean and Mango Salsa, and Carolina Caviar - Black Bean Salsa are very similar to this recipe.

Instructions

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Ingredients you will need

Apple Cider Vinegar