Black Bass Bouillabaisse with Trofie Pasta

Name: Black Bass Bouillabaisse with Trofie Pasta
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 794 grams can whole tomatoes, preferably San Marzano, drained and chopped; 2 celery stalks, chopped; 6 servings Coarse salt; 1 dried bay leaf; 237 milliliters dry white wine; 1 fennel bulb, chopped; 5 fingerling potatoes, sliced into 1/4-inch-thick rounds; 1 sprig Flat-leaf parsley , for garnish; 3 garlic cloves, crushed; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 5 parsley sprigs; 0 teaspoons saffron threads; 3 kilograms whole black bass or sea bass (about each), filleted, head and bones of 1 reserved, flesh cut into 1-inch strips; 3 thyme sprigs; 1 large tomato, seeded and finely chopped; 1 liters water; 340 grams trofie (twisted pasta)

Black Bass Bouillabaisse with Trofie Pastan is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 87g of protein, 20g of fat, and a total of 761 calories. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of fennel bulb, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.